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PRODUCTS      ORGANIC SPICES



GREEN PEPPER IN BRINE

Freshly harvested tender Green Pepper is cleaned to free from extraneous matter and thoroughly washed.

The washed berries are treated several times in brine solution of appropriate concentration over a period of one week and finally the berries are stored in the final stock solution of brine.

The Green Pepper thus processed retains its green colour and freshness over a period of minimum one year.

  TECHNICAL SPECIFICATIONS

Colour : Light green

Appearance : Uniform tender berries

Discoloured corns : Below 2%

Insect infected corns excreta, mould growth : Nil

Concentration of brine : Less than 14%

Packing : 25 kg net in Jerry Cans or as requested.

Shelf life : 12 months from the date of manufacture when stored below 25 C in closed containers away from direct light.

This product is certify by the skai for organic status.



 

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