Over decades, EOAS organics’ black pepper has enhanced the flavor and aroma of the cuisines worldwide. “The king of spice” or “Black gold” or “Black Pepper” is the most abundant spice and seasoning used all over the world. The spherical shaped, high quality, peppercorns are obtained from flourishing Piper nigrum plants grown in Sri Lanka. Black pepper is a rich source of Piperine.
Wetahira, Teldeniya, Middeniya, Kosalanda, Narankaduwa, Dedigama.
- High anti-oxidant and anti-inflammatory properties.
- improving brain functions.
- Controlling blood sugar levels.
- Lowering cholesterol
- Fighting against different cancer types
Ingredient in recipes to add flavor and spice to meats, fish, vegetables, salad dressings, soups, pasta, and more.
- Black Pepper Whole
- Black Pepper Powder
- Black Pepper TBC