EOAS Organics

Organic Herbs

Curry Leaves

Leaves of Murraya koenigii plant commonly subtle flavouring and highly aromatic leafy spice. The major volatile components in curry leaf are α-pinene, β-caryophyllene, (E)-β-ocimene, linalool and β-phellandrene. And it is also abundant in carbazole alkaloids.

grawn area

Grown Area


Medicinal Properties

  • Possess a hypocholesterol effect.
  • Used to treat for dysentery, diarrhea, diabetes and morning sickness.
common uses

Common Uses

  • Culinary purpose
  • Food supplement
  • Produce nutraceutical
  • Used for biochemical applications.

Product Format

  • Curry Leave whole