Green pepper is early maturity stage of Piper nigrum fruit. It contains more essential oil. Green pepper are youngest peppercorns. It adds more intense flavor and complexity to dish
Wetahira, Teldeniya, Middeniya, Kosalanda, Narankaduwa, Dedigama
- Rich in vitamin C and K.
- Good for the health of digestive system,
- high dietary fiber content
- Improves blood circulation.
- Stimulate nerve endings
- Flavour sauce,
- Dehydrated whole green pepper
- Green pepper in brine